Fadi Odeh's (he/him) culinary journey began with the influence of his mother and grandmother, sparking a lifelong passion for cooking and baking. As a self-taught chef and former human rights lawyer, he views food as more than just sustenance—it is a means of building community and fostering understanding. His Palestinian heritage infuses his creations with a unique third-culture perspective, blending tradition with innovation.

Fadi's expertise extends beyond the kitchen, encompassing teaching, private chef services, and public engagements. He has showcased his skills in competitions like Crime Scene Kitchen and The Great Chocolate Showdown. Whether cooking for loved ones or donating to charity, his work reflects a deep commitment to the community. His culinary philosophy emphasizes hands-on learning, encouraging students to engage with the sights, sounds, and smells of food preparation, all while fostering teamwork and creativity.

Guided by Islamic principles of community and service, Fadi believes food can bridge cultural divides and foster empathy. His approach to culinary education combines traditional methods with accessible techniques, celebrating the artistry of food. As a queer Palestinian Muslim American, Fadi brings a rich diversity of perspectives to his work, offering enriching and inclusive culinary experiences.

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Position: God’s Family Dinner Chef
email: fodeh@ubcaustin.org